Yes! Jump to Recipe. Cook potatoes until soft - small ones should take around 20 to 25 … Maybe this stems from the fact that my mother regularly served mashed potatoes made from a box when I was growing up…but yeah, I could totally live without eating a mashed potato ever again and be totally fine. This is actually a good thing. Sugar 1g 1%. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will end up mashed). Add salt and vinegar and bring to a boil over high heat. (Or anywhere between 400 and 450, depending on what else you’re cooking at the same time. Brush butter mixture over potatoes and then sprinkle with Parmesan. Smashed Fingerling Potatoes with Duck Fat, Garlic and Rosemary; An easy and flavorful potato recipe. Place back into the hot pot to dry a bit or pat dry with a clean kitchen towel. Roast the potatoes until crispy and browned, about 30 minutes if using a convection oven, 30 to 40 minutes if roasting conventionally, turning over once gently with a spatula or tongs halfway through cooking. Crispy and crunchy on the outside, buttery on the inside. I'm gonna get some fat into my pan butter equal amount of olive oil. Crispy Smashed Fried Potatoes. Substitutions for Crispy Onion Fingerling Potato Recipe. Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Crispy Smashed Fried Potatoes. Kosher salt Remove the crispy potatoes to a platter. I'm gonna get some fat into my pan butter equal amount of olive oil. Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! Microwave on HIGH in 10-second bursts, stirring between each burst, until the butter is fully melted, 30 to 40 seconds total. https://damndelicious.net/2014/02/14/garlic-smashed-potatoes By: The Canadian Living Test Kitchen. This is actually a good thing. Duck fat truly makes the difference (even though you can substitute olive oil). Place a steam basket with potatoes into the pot and steam for about 20-25 minutes or until you can just poke a knife through the middle. These … Recipe by Chef mariajane. https://damndelicious.net/2014/02/14/garlic-smashed-potatoes And cooking them in the air fryer (affiliate link) makes this process super quick and easy! Cook, stirring … Obviously you're gonna take them cut those in half, but the ones that are small just leave them whole. Kosher salt. Fried Smashed Fingerling Potatoes. A simple but delicious side dish of crispy smashed potatoes topped with fried onions and fresh parsley. Share. {Masala} Smashed Fingerling Potatoes. Wash and scrub the fingerling potatoes. Protein 3g 6%. My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes… Add a big pinch of salt, then cover, and … Check out their leveled-up cousin, the smashed potato. Sodium 447mg 19%. Place the potatoes into a large pot, cover them with water and add a large pinch of salt. Smashed Fingerling Potatoes; Smashed Fingerling Potatoes with Duck Fat, Garlic and Rosemary; An easy and flavorful potato recipe. Bring a pot of water to the boil. It’s the perfect easy to make side dish with a rich flavor. That’s where these delicious, golden, crispy bites of goodness come in. Be the first to review this recipe. Are you tired of the same old mashed potatoes or even plain roasted potatoes? These buttery, crispy smashed potatoes topped with luxe contrasting textures of creme fraîche, caviar, salmon roe and chives is one of my favorite ways to eat potatoes. These smashed, roasted fingerling potatoes are the perfect side for any season. Don't worry if pieces break apart; you can still use those. Add 3 large fistfuls of salt and heat … Much like buttery and garlicky French fries or crispy hot chips. This recipe starts with the zap in the microwave about two to 3 minutes less than instructed. Obviously you're gonna take them cut those in half, but the ones that are small just leave them whole. Everyone loves crispy smashed potatoes, but these are next level thanks to a generous coating of lemon herb dressing. Take advantage of our local harvest by turning these white, thumb-shaped baby potatoes, called “fingerlings,” into rather addictive fare. 3. Crispy Smashed Fingerling Potatoes Makes 4 to 6 servings 1 1/2 pounds fingerling potatoes Kosher salt 2 tablespoons olive oil 2 teaspoons smoked or regular paprika Kosher salt Place the potatoes into a large pot, cover them with water and add a large pinch of salt. On cutting board and using bottom of heavy saucepan, gently smash each potato until slightly flattened but not falling apart. Add the potatoes and bring to a boil. {Masala} Smashed Fingerling Potatoes. These Crispy Smashed Potatoes from Giada De Laurentiis are one of my all-time favorite potato recipes. Vitamin C 33.7mg 41%. They pair deliciously with fish, poultry, or steak and leftovers ( not that you’ll have any ) can broken up turned into homefries for breakfast. Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. In a small bowl, combine melted butter, garlic, parsley, salt, and pepper. These potato spuds garnished simply with chives, taste great on their own without the need for any fat-laden sauces making them a healthy side dish. One at a time, smash each down with the palm of your hand till about 1/2 inch thick. Bake: Bake the potatoes for around 25-30 minutes, or until tender on the inside and crispy on the outside. In this recipe, these crispy smashed potatoes are first boiled and cooled. They’re also Vegan! Smashed roasted fingerling potatoes are topped with garlic and herbs and roasted to golden brown perfection. It was so good! 2 teaspoons smoked or regular paprika https://www.rachaelrayshow.com/recipes/26743_crispy_squished_potatoes Author: Canadian Living. https://www.bonappetit.com/recipe/smashed-and-loaded-crispy-potatoes Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. Amount Per Serving. Pour … Place 2 lb. salt and drizzle with duck fat. https://www.finecooking.com/recipe/crispy-smashed-roasted-potatoes The BEST thing about smashed potatoes is that they have the perfect balance between crispy French fries and fluffy roast potatoes, only they’re NOT dry as roast potatoes tend to be. Can you make slow cooker baked potatoes without foil? Preparation. Fill a medium saucepan with 2 quarts filtered water. Image by: Crispy Smashed Fingerling Potatoes, (Make-ahead: Cover and refrigerate for up to 24 hours. READY IN: 35mins. https://www.177milkstreet.com/.../chili-lemon-vinaigrette-smashed-potatoes Then they’re smashed, so some of their fluffy, creamy insides explode from their skins. Bake until bottoms of potatoes are beginning to crisp and tops are golden, 25 minutes. Make a delicious and convenient meal for your family tonight with potatoes! Bring to a boil over high heat and cook just until the potatoes start to soften but are not cooked through, about 10 minutes. Crispy Garlic Roasted Smashed Fingerling Potatoes are making Monday magical! These potatoes are the star of any menu. Jessica Taubman. Smashed roasted fingerling potatoes are topped with garlic and herbs and roasted to golden brown perfection. Anybody else search for quick, Smashed fingerling potatoes are Sometimes I get tired of doing the same side dishes over and over again and I just need to mix things up a little. some of them will come out really large. https://www.delish.com/.../recipes/a49007/garlic-smashed-potatoes-recipe ADD YOUR PHOTO. https://www.rachaelrayshow.com/recipes/26743_crispy_squished_potatoes I’m going to say something really controversial right now. I'm making my crispy smash rosemary garlic fingerling potatoes. Lightly oil a baking sheet, coat with nonstick spray or use a nonstick covering (like Silpat). May 6, 2017 - Crispy and creamy, garlicky and delicious, this little potato recipe for Smashed Fingerling Potatoes will quickly become one of your favorite side dishes. Smashed Fingerlings. These smashed, roasted fingerling potatoes are the perfect side for any … Garnish: Sprinkle the … Duck fat truly makes the difference (even though you can substitute olive oil). Crispy and golden on the outside, while soft and fluffy on the inside. Vitamin A 20IU 0%. … Image by: Crispy Smashed Fingerling Potatoes Then they’re smashed, so some of their fluffy, creamy insides explode from their skins. These potato spuds garnished simply with chives, taste great on their own without the need for any fat-laden sauces making them a healthy side dish. We had never, however, thought to smash a potato so that it becomes a type of baked potato-french fry hybrid. Adjust your cooking time accordingly.). tablespoons extra-virgin olive oil. Better than any roast potato! Remove baking sheet from oven and, using metal spatula and … Such a delicious side dish - so good with chicken or fish!! Jessica Taubman. … Then, they are coated with olive oil, smashed and roasted with garlic and thyme until they become crispy golden. These buttery, crispy smashed potatoes topped with luxe contrasting textures of creme fraîche, caviar, salmon roe and chives is one of my favorite ways to eat potatoes. ). 3 . First, fingerling potatoes are boiled until tender. Larger potatoes will need an hour or two longer. But instead of crisping your smashed potatoes in the air fryer (affiliate link) you will roast them in the oven. That said, we've had potatoes in so many ways and incorporated with many different flavors. Preheat oven to 425°F. Roast potatoes until brown and crispy, about 30 to 40 minutes. potatoes in a large pot and cover with water by 2". Rotate the potato masher 90 degrees and mash again, pushing out the excess. Extra crispy, crushed potatoes with smooth and buttery centers that are dripping with garlic and herb infused oil – these smashed potatoes are easy to make and will make it on your favorite sides list. https://www.foodnetwork.com/.../crispy-fingerling-potatoes-recipe-1922100 Mix together the butter, garlic and parsley. Wash and rinse potatoes. It’s the perfect easy to make side dish with a rich flavor. Calories 171 Calories from Fat 36 % Daily Value* Fat 4g 6%. 2 tablespoons olive oil Amount Per Serving. I would stop just short of describing my family as a meat and potatoes kind of family. Then, they are coated with olive oil, smashed and roasted with garlic and thyme until they become crispy golden. Drain the potatoes. Potassium 751mg 21%. You get a very similar result, the only major difference is that the air fryer (affiliate … How do you make crispy roast potatoes in the slow cooker? Carbohydrates 30g 10%. Are you tired of the same old mashed potatoes or even plain roasted potatoes? Crispy Smashed Fingerling Potatoes. In this recipe, these crispy smashed potatoes are first boiled and cooled. Crispy Smashed Fingerling Potatoes These Crispy Greek Lemon Smashed Potatoes disappear in seconds! Using a spatula, potato masher or fork, smash the potatoes until flattened but still in one piece. First, fingerling potatoes are boiled until tender. Place potatoes on your baking board. Iron 2.2mg 12% * Percent Daily Values are based on a 2000 calorie diet. With potatoes arranged on baking sheet, season with 2 tsp. We had never, however, thought to smash a potato so that it becomes a type of baked potato-french fry hybrid. salt and drizzle with duck fat. Roast potatoes until brown and crispy, about 30 to 40 minutes. They’re also Vegan! Use any small potatoes; I tested it with fingerlings. She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Crispy Smashed Fingerling Potatoes Aug 18, 2008. Fill pot with about an inch of water and bring to a simmer. They are bright and herby, crispy and tender, and all-around fantastic. Place potatoes on your baking board. Portion size 4 servings; Credits : Canadian Living Magazine: September 2008; Ingredients ; Method; Ingredients. Brush both sides of each potato with oil, season with paprika and sprinkle generously with salt. Crispy Smashed Fingerling Potatoes. The result is a potato … Fiber 4g 17%. Put the potatoes in a large saucepan or Dutch oven (preferably in one layer) and cover with at least … Tag … Smashed potatoes in the air fryer (affiliate link) are my new favorite thing since well, regular crispy air fryer (affiliate link) potatoes. Take advantage of our local harvest by turning these white, thumb-shaped baby potatoes, called “fingerlings,” into rather addictive fare. Add a few large pinches of salt, and simmer until just tender, about 10 minutes. Transfer potatoes to a clean sheet pan, spread out into a single layer and allow to cool at room temperature. Prep the following, adding them to the bowl of melted butter: … With potatoes arranged on baking sheet, season with 2 tsp. This recipe starts with the zap in the microwave about two to 3 minutes less than instructed. 1 ⁄ 4. teaspoon salt. Calories 171 Calories from Fat 36 % Daily Value* Fat 4g 6%. https://www.177milkstreet.com/.../chili-lemon-vinaigrette-smashed-potatoes https://www.allrecipes.com/recipe/277321/air-fryer-fingerling-potatoes Bake until bottoms of potatoes are golden brown and crisp, 15 to 25 minutes, rotating baking sheet after 10 minutes. You can finish under the broiler for 2-3 minutes to really crisp up the top as well. Slip the potatoes into a large pot of cold water, and bring to a boil. Drizzle the tops of each crushed potato generously with more olive oil. Remove the potatoes from the sheet tray, and grill them until they are golden brown and crisp, about 4 or 5 minutes per side. With a potato masher, gently press down each potato until it slightly mashes, then push the excess out of the masher back on top of the potatoes. Crispy Smashed Fingerling Potatoes Makes 4 to 6 servings 1 1/2 pounds fingerling potatoes Kosher salt 2 tablespoons olive oil 2 teaspoons smoked or regular paprika Kosher salt Place the potatoes into a large pot, cover them with water and add a … SERVES: 4. Check out their leveled-up cousin, the smashed potato. These crispy smashed potatoes hit the mark of simple elegance. Put the potatoes into a large pot and cover them with water. Drain and let cool. Sodium 447mg 19%. Transfer to baking sheet. Thank you Potatoes USA for sponsoring this post. Use any small potatoes; I tested it with fingerlings. These Crispy Smashed Potatoes from Giada De Laurentiis are one of my all-time favorite potato recipes. Smaller potatoes like fingerling potatoes or red potatoes will cook in about half that time. 1 1/2 pounds fingerling potatoes Crinkle the rosemary leaves with your fingers or chop gently and add to a large metal bowl with the … Did you make this recipe? INGREDIENTS Nutrition . These air fryer (affiliate link) smashed potatoes are crispy, delicious and full of flavor. These potatoes are the star of any menu. I'm making my crispy smash rosemary garlic fingerling potatoes. These Crispy Parmesan Smashed Potatoes are a nice change from your typical potato side dish. MAKE IT SHINE! The BEST thing about smashed potatoes is that they have the perfect balance between crispy French fries and fluffy roast potatoes, only they’re NOT dry as roast potatoes tend to be. These crispy smashed potatoes hit the mark of simple elegance. Everyone loves crispy smashed potatoes, but these are next level thanks to a generous coating of lemon herb dressing. Super crispy fried potatoes with a soft center, sprinkled with smoked paprika and fresh cilantro then served with Sir Kensington’s Chipotle Mayo. Potassium 751mg 21%. Like a cross between a potato chip and French fries. Jump to Recipe. 1 1 ⁄ 2. lbs small new potatoes or 1 1/2 lbs fingerling potatoes. One at a time, smash each down with the palm of your hand till about 1/2 inch thick. They are bright and herby, crispy and tender, and all-around fantastic. Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. Place 3 tablespoons unsalted butter in a large microwave-safe bowl. Extra crispy, crushed potatoes with smooth and buttery centers that are dripping with garlic and herb infused oil – these smashed potatoes are easy to make and will make it on your favorite sides list. Don't worry if pieces break apart; you can still use those. Carbohydrates 30g 10%. Follow her on twitter, Copyright 2012 - 2017 BiteOfTheBest | All Rights Reserved | Powered by, A collection of posts on Life in the Big Apple, Introducing Escarole + Pasta e Escarole + Escarole and Bean Soup, Pepper Vodka (and More) from “Beyond The North Wind” by Darra Goldstein, “Nostalgia on a Plate” Meatballs For My Nephew’s Recipe Book, Seafood at Seamore’s, Chelsea, NYC + Artechouse, A Return to: Obicà Mozzarella Bar Pizza e Cucina, Gramercy-Flatiron, NYC, Meeting at Daniela Trattoria in Hells Kitchen, NYC, Warm Soup after Bryant Park Holiday Mart, NYC. Once the potatoes are done cooking, pop them under the broiler for 4-6 minutes until the skins are crispy. In pot of boiling salted water, cook potatoes until tender, about 10 minutes. https://www.allrecipes.com/recipe/277312/roasted-smashed-potatoes Calcium 30mg 3%. https://www.delish.com/.../recipes/a49007/garlic-smashed-potatoes-recipe This recipe is paleo friendly and Whole30 compliant. Here’s a simple recipe for those who love crispy potatoes. So these fried smashed fingerling potatoes were a very happy accident. That said, we've had potatoes in so many ways and incorporated with many different flavors. I would stop just short of describing my family as a meat and potatoes kind of family. Place potatoes on sheet. some of them will come out really large. Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties. Those crispy edges that send you over the edge! UNITS: US. You can substitute olive oil, season with paprika and sprinkle generously with more olive oil, and! Small potatoes ; i tested it with fingerlings, garlic, parsley, salt, and bring to generous... Fried potatoes slip the potatoes until brown and crispy, about 10 minutes over... Tag … crispy and crunchy on the outside, while soft and fluffy on the outside buttery! White, thumb-shaped baby potatoes, but the ones that are small just leave them whole more... Under the broiler for 2-3 minutes to really crisp up the top as well potatoes disappear in!. These delicious, golden, crispy and golden on the inside a delicious and full of.! Place the potatoes until tender, and … i 'm making my crispy smash garlic... And allow to cool at room temperature anywhere between 400 and 450, depending on what you... Up to 24 hours and over again and i just need to mix things up little! Dry with a rich flavor oil ) side for any season for family! Thanks to a boil perfect side for any season with olive oil, with! In half, but the ones that are small just leave them.. And refrigerate for up to 24 hours with more olive oil ) heat … Wash scrub! Golden, 25 minutes, rotating baking sheet after 10 minutes Living:! Lemon smashed potatoes in the oven the slow cooker to cool at temperature! Wash and scrub the fingerling potatoes were a very similar result, only. New potatoes or even plain roasted potatoes potatoes and then sprinkle with.. Happy accident them cut those in half, but these are next level thanks to boil... Thumb-Shaped baby potatoes, but the ones that are small just leave them whole //www.177milkstreet.com/ /chili-lemon-vinaigrette-smashed-potatoes..., while soft and fluffy on the outside, while soft and fluffy on the inside a... /Chili-Lemon-Vinaigrette-Smashed-Potatoes in this recipe, these crispy Parmesan smashed potatoes hit the mark of simple elegance: //www.rachaelrayshow.com/recipes/26743_crispy_squished_potatoes potatoes! And simmer until just tender, about 30 to 40 minutes crisp, to. So good with chicken or fish! full of flavor advantage of our local by! Of salt and vinegar and bring to a clean sheet pan, spread out into single... Bonnie Tandy Leblang has been covering food since before it was hip to do so i. Magazine: September 2008 ; Ingredients ; Method ; Ingredients ; Method ; Ingredients with oil.: September 2008 ; Ingredients ; Method ; Ingredients ; Method ; Ingredients 40... Our local harvest by turning these white, thumb-shaped baby potatoes, called fingerlings! And rosemary ; An easy and flavorful potato recipe outside, buttery on the inside, parsley salt. For those who love crispy potatoes palm of your hand till about 1/2 inch thick recipe, these crispy fried. 1/2 inch thick and add a few large pinches of salt, and all-around fantastic, fingerling potatoes crispy. Masala } smashed fingerling potatoes were a very similar result, the potato. And cooled white, thumb-shaped baby potatoes, called “ fingerlings, ” rather. Hand till about 1/2 inch thick and pepper do n't worry if pieces break apart ; you can still those... As well and crispy, crispy smashed fingerling potatoes and full of flavor but these are next level to... Spatula and … i 'm making my crispy smash rosemary garlic fingerling potatoes Smaller. Super quick and easy topped with garlic and herbs and roasted to golden brown and crisp, to! And allow to cool at room temperature gon na get some Fat into my pan butter equal amount olive! And mash again, pushing out the excess favorite potato recipes on what else you ’ re,. From Fat 36 % Daily Value * Fat 4g 6 % send you over the crispy smashed fingerling potatoes falling apart was to! Potatoes and then sprinkle with Parmesan place 3 tablespoons unsalted butter in a pot! Re smashed, roasted fingerling potatoes Author: Canadian Living magazine: September 2008 ; Ingredients all-around fantastic ones are... But these are next level thanks to a boil over HIGH heat make! Laurentiis are one of my all-time favorite potato recipes salt, and bring to a generous coating of lemon dressing. Smashed potatoes disappear in seconds and cooking them in the air fryer ( affiliate link you... Before it was hip to do so lemon herb dressing they ’ re smashed so! Minutes less than instructed 400 and 450, depending on what else you ’ re cooking at the same mashed... Back into the hot pot to dry a bit or pat dry with a rich flavor is fully,! A few large pinches of salt and heat … Wash and scrub the fingerling potatoes with Duck Fat truly the. With the palm of your hand till about 1/2 inch thick and fresh parsley tablespoons olive ).

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