Some people are not a fan of Brussels sprouts but I am most definitely not one of those people. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Bake 15 … Oh, sure, you might find a random healthy recipe here and there, but very few are by design (as in, I’m going to create a healthy recipe) and more because of coincidence (as in, Hey!I made some I like and it’s sort of healthy, too! Brussels sprouts au gratin with bacon or pancetta added would be really great, too. But watch out, this incredible side dish will have you picking away nonstop at the crispy-cheesy edges until half of it is gone. Just cut it into 1 inch pieces, cook until done, drain, and add it with the cheese. Careful it is very addictive, Your email address will not be published. 2 tablespoons butter. Kid friendly, perfect for the holidays. I used to chop them with a knife. It tastes kinda nutty, salty, and earthy. It’s creamy, a little sweet/nutty, & slightly salty. https://www.saveur.com/article/Recipes/Brussels-Sprouts-Gratin … It has been updated with new cooking instructions, expert tips, FAQ, and ways to repurpose/use up ingredients] How will this rustic au gratin … You can use store bought half and half in this recipe or make it yourself, by combining equal amounts of milk and heavy cream. Someone pass the gravy? brussels sprouts, garlic, shallot, half & half, nutmeg, parsley and 5 more. If you are not, then transfer the mixture to a 2 quart casserole dish. Hey y'all! Added on 5 minutes, uncovered and baked another 10 min until top started to brown. Preheat the oven to 400F. I know, because I ate a ton of it. Place Brussels sprouts in a baking dish. Now this is how I want to eat brussels sprouts! Sprinkle on the breadcrumb mixture. https://cooking.nytimes.com/recipes/1018363-brussels-sprouts-gratin  – And cooked as listed Your email address is required to identify you for free access to content on the site. My Husband and I finished the whole thing off. – 10 oz shredded brussel sprouts – spread over bottom of casserole dish I think everyone should own one! Sprinkle gruyere and parmesan cheese over brussels sprouts. Preheat oven to 400 F. Spray a 9x9 inch baking dish with cooking spray. This rustic potato and brussels sprouts au gratin dish is delicious for Sunday dinner or as a holiday side. They taste great this way and usually get pretty tender after baking. Thanksgiving Sides to Try Roasted Brussels Sprouts with Dried Cranberries, Toasted Hazelnuts, and Orange Zest … Add the brussels sprouts and season with salt and pepper. https://www.simplyrecipes.com/recipes/brussels_sprouts_gratin Was easy to make! To make Gruyere Roasted Brussels Sprouts, you will need a skillet that you can transfer to the oven after doing some sauteeing on the stovetop. Potato and Brussels sprouts gratin is a wonderful way to bring together two delicious vegetables into one cheesy dish. Make a simple white sauce with butter, flour, and milk. Fantastic!!  – 3 chopped cloves of fresh garlic- sautéed in olive oil until starting to brown – 5 oz (2 sausages) of garlic chicken sausage cut into circles – create a layer of chicken sausage  Tender Brussel sprouts in a creamy, cheesy sauce. Let this sit for 10 minutes before serving. Here are a few of my favorite cheese to use in this Brussels sprouts au gratin: Gruyere; Fontina; White cheddar; Gouda; So easy, delicious, and cheesy! I’ll be sharing one of these fall salads soon. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. If you're not familiar with Gruyère cheese, it's a Swiss cow's milk cheese that melts really nicely. This Shaved Brussels Sprouts Gratin With Gruyere Recipe will be perfect for Thanksgiving. https://www.cookscountry.com/recipes/8531-brussels-sprout-gratin … Dump brussels sprout mixture into a baking dish and roast in oven until brussels sprouts are evenly browned. Pingback: Best Easy Thanksgiving Side Dishes - Ideas for Thanksgiving Sides. No, you don’t have the big halves of Brussels, but this way you have a slice of creamy goodness, made with tender shaved Brussels Sprouts. I’m obsessed with how creamy this looks and I LOVE the addition of gruyere cheese! Brussels sprouts and bacon are browned in the pan, then covered in cream sauce, topped with Gruyere cheese, breadcrumbs and … Y’all, I have a new favorite side dish and I’m so excited to share this recipe!  – added nutmeg, garlic salt and pepper If using a cast iron skillet or an ovensafe pan, just leave it in the pan. My. posted by Crystal on December 6, 2019 — 1 Comment », Absolutely Delicious!! This delicious Brussels sprouts au gratin recipe is made with a delicious cheesy cream sauce, smoky bacon, and perfectly cooked Brussels sprouts. Broil the gratin until the crust is deep golden brown, about … Bring a large saucepan half filled with salted water to a boil over medium-high heat. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. Rich and creamy, this cheese-laden Brussels sprouts gratin is nothing short of over-the-top. I also decided to skip the break crumb topping, that most gratins have. Spray more olive oil over the brussels and place in the lower third of the oven. Once it melts, whisk in the flour to make a roux. Your email address will not be published. Oh. Add the Add Gruyere cheese to the white sauce. After trying one of my tested recipes with shaved Brussels Sprouts, I was extremely happy with the result. You know, they do say that your taste buds change every 7 years. Add the brussels sprouts to the sauce & stir to combine. I love brussel sprouts! These look AMAZING, Mira! I’ve made Brussel Sprouts gratin many times, but I always used to cut them in half. BRUSSELS SPROUTS GRATIN I’ve made Bacon Parmesan Brussels Sprouts and Oven Roasted Brussels Sprouts before, and they’re both delicious ways to get the whole family to not only eat but enjoy their veggies. If you are looking for a way to jazz up standard Brussels sprouts, whether for a simple weeknight dinner or to add to your holiday menu, this decadent side dish is hard to beat! I am all for a good cast-iron skillet. Add shallot and garlic and cook for 2 minutes, stirring to prevent … I actually like them! Dice and cook bacon until crispy. We love this Brussels Sprouts Gratin recipe from Jenn Segal, the mom, chef and cookbook author behind Once Upon a Chef. In a bowl whisk together heavy cream and Dijon mustard. Oh, it’s extraordinary. The dish actually cooks faster this way. – 8 oz riced cauliflower sprinkled layer over the sausage “Sauce” – It doesn't have a super strong/pungent taste in my … https://www.justapinch.com/.../brussels-sprouts-gruyere-gratin.html Mama was not pleased with that scenario one bit. Meanwhile, in a small bowl, mix together the sour cream, mustard, kosher salt, black pepper, garlic … These cheesy Brussels Sprouts are easy to make. You just do. When I look back at the recipes I’ve shared on this site there is one common theme – butter, cream, and cheese. The Brussels sprouts are quickly blanched first before baking them the rest of the way in the beyond decadent cheese sauce which allows them to cook fully in the gratin. This site uses Akismet to reduce spam. It’s made with Gruyere cheese which is one of the meltiest cheeses you’re going to find. Most people think only of potatoes when they think of gratin but adding other vegetables into the mix really changes things up and adds more flavor and texture. I love Brussels sprouts, ok?! Pour cheese sauce over Brussels sprouts… Bring a large saucepan filled with salted water to a boil over medium-high heat and blanch the brussels sprouts until just tender - about 3 to 7 minutes (it depends on the freshness and the size of the sprouts). This rustic potato and brussels sprouts au gratin dish is delicious for Sunday dinner or as a holiday side. Cook until cheese is fully melted. Melt butter in a small saucepan. Gruyere is perfect for baked dishes, with savory, distinctive, but not overpowering taste. A Creamy Brussels Sprouts Gratin For Thanksgiving Day, or Any Day! [This recipe was originally posted in October 2018. Brussels sprouts are one of those foods that I used to hate when I was a kid, and I know I’m not the only one. Preheat oven to 400 degrees F. Bring a large pot of salted water to a boil over medium heat. I really need to make him this recipe though because I really think I may be able to sway him into liking them, at least cooked in this particular recipe. Brussels Sprouts Gratin with Bacon and Gruyere (Wendy Goodfriend) Brussels Sprouts Gratin with Bacon and Gruyère Your email address will not be published. It is Phenomenal. Family loved it! https://www.cookscountry.com/recipes/8531-brussels-sprout-gratin To be quite honest with you, I downright love them now. You will love these Brussels sprouts au gratin… Serve warm. For this Shaved Brussels Sprouts Gratin With Gruyere Recipe, you first start by cooking the shallot and garlic in some butter (vegetable oil), until tender and fragrant. I gotta try this recipe!! And surprisingly simple! It’s sure to be a crowd pleaser. If you're not familiar with Gruyère cheese, it's a Swiss cow's milk cheese that melts really nicely. And Gruyère cheese sauce! This Brussels sprouts gratin isn’t great for making ahead, but you *can* do the fussy prep work ahead of time and make your day-of workload a little lighter. Tender crisp brussels sprouts are smothered in a creamy sauce and topped with cheese and crunchy bacon. Here are a few of my favorite cheese to use in this Brussels sprouts au gratin: Gruyere; Fontina; White cheddar; Gouda; So easy, delicious, and cheesy! Add breadcrumbs, if you decide to use them. Spray an 8"x12" gratin dish or casserole with olive oil. He still doesn’t like them. Brimming with Edwards of Conwy dry-cured streaky bacon and crunchy roasted sprouts, this creamy Brussels sprout and bacon gratin makes for a great way to use up leftover sprouts over the festive season, although it’s tasty enough to enjoy at any time of the year!.  – added 1T of white flour and 1T of oat flour They are tender, melty, and full of so much flavor. Brussels Sprout Gratin. The Brussels sprouts are simply roasted until golden-brown, then topped in a delicious creamy sauce that I quickly made on the stovetop and sprinkled with some Gruyere cheese. Dice and cook bacon until crispy. Your email address is required to identify you for free access to content on the site. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. *. To make Gruyere Roasted Brussels Sprouts, you will need a skillet that you can transfer to the oven after doing some sauteeing on the stovetop. Continue to roast until cream is reduced by about half and sprouts are beginning to brown, another 12 to 15 … Plus, they also have a “wow” factor when you put them on a table. Remove from the heat immediately. Shaved Brussels Sprouts Gratin With Gruyere Cooking LSL. Preheat oven to 400 F. Spray a 9×9 inch baking dish with cooking spray. I will for sure be making it for the holidays. Preparation will take you no longer than 30 minutes. Bring a large pot of lightly salted water to a boil. I like the slightly nutty flavor of Gruyère with this Brussels sprouts au gratin, but you could substitute another kind of cheese. It’s a fun swap for the classic green bean casserole, and the healthy dose of cheese and heavy cream may be just what it takes to make the whole family Brussels sprouts fans! Saute the shallots until tender, then add the minced garlic. Make a simple white sauce with butter, flour, and milk. Heat the oven to 425°F. It tastes kinda nutty, salty, … Add the brussels sprouts to the sauce & stir to combine. Remove brussels sprouts from oven and carefully pour cream/Dijon mixture over them. Home » Sides » Shaved Brussel Sprouts Gratin With Gruyere Recipe. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=18774556 Preheat the oven to 400 degrees F and butter a 2-quart baking dish. This delicious Brussels sprouts au gratin recipe is made with a delicious cheesy cream sauce, smoky bacon, and perfectly cooked Brussels sprouts. Remove the pan from the oven. Bake at 400F for 25 minutes. Bring to a boil, stirring frequently. You will love these Brussels sprouts au gratin. https://www.foodnetwork.com/.../brussels-sprout-gratin-recipe-1948401 Why haven’t I done this earlier? Boil Brussels sprouts in a large pot of boiling salted water until crisp-tender, 5 to 8 minutes. Cook until cheese is fully melted. Baked as described in recipe. If you are not, then transfer the mixture to a 2 quart casserole dish. A perfect holiday side dish that your family will love! Perfect for the holidays! If you want to get ahead, prep the sprouts, shred the Gruyère and grate the Parmesan a day ahead of time and store them in the fridge until you’re ready to go. On a normal daily basis, a simple dish of roasted Brussels sprouts … BRUSSELS SPROUTS GRATIN I’ve made Bacon Parmesan Brussels Sprouts and Oven Roasted Brussels Sprouts before, and they’re both delicious ways to get the whole family to not only eat but enjoy their veggies. Plus, it’s a prep ahead friendly recipe. Broil the gratin until the crust is deep golden brown, about 5 minutes. When prepared correctly, they are at the top of the list of my favorite vegetables and while roasting them all by themselves is my go-to method, this creamy and indulgent Shaved Brussels Sprouts Gratin is hard to beat when you have a little more time on your hands. Test if the Brussels Sprouts are tender, cook for 5 more minutes if needed. Place Brussels sprouts in a baking dish. Bake at 400 degrees for about 30 minutes. She had them perfect and here we were shoveling them down while holding our noses, them chugging some drink to get the taste out of our mouths. Add the Brussels sprouts and cook uncovered until … Shaved Brussel Sprouts Gratin With Gruyere Recipe – quick to make, full for flavor, great for a side or main dish. Sprinkle on the breadcrumb mixture. Dump brussels sprout mixture into a baking dish and roast in oven until brussels sprouts are evenly browned. Brussels Sprouts Gratin with Bacon and Gruyère Makes 6 to 8 servings. This decadent Brussels sprouts gratin boasts loads of cream and garlic, plus it gets a super dose of cheesiness from both Parmesan and Gruyère cheeses. In fact, I occasionally make roasted veggies a full meal. Add shallot and garlic and cook for 2 minutes, stirring to prevent burning. Preparation will take you no longer than 30 minutes. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. A word of caution – it’s basically guaranteed that you are gonna be reaching in and pulling out crispy little edges of Brussels sprouts and cheese before it ever makes it to the table. The perfect Side or Main Course for any meal. If you are looking for a way to jazz up standard Brussels sprouts, whether for a simple weeknight dinner or to add to your holiday menu, this decadent side dish is hard to beat! I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. Ingredients 16 oz brussels sprouts , trimmed … Remove the foil and cook for 5 more minutes. If using a cast iron skillet or an ovensafe pan, just leave it in the pan. 1 ½ pounds brussels sprouts. Pinned! freshly ground pepper, garlic, gruyere, brussels sprouts, milk and 5 more Brussels Sprouts Gratin Girl Gone Gourmet bread crumbs, butter, ground black pepper, yellow onion, kosher salt and 8 more Brussels Sprouts Gratin The Nerdy Chef https://www.yayforfood.com/recipes/brussels-sprouts-potato-gratin Add salt, pepper and nutmeg (optional). If you liked this dish, you may like these too! Feta Mashed Potatoes Last Minute Thanksgiving Side Dish Idea, Best Easy Thanksgiving Side Dishes - Ideas for Thanksgiving Sides. I love Brussels sprouts, ok?! Brussels Sprouts and Bacon Gratin with Gruyère Cheese.  – until boil, then took off poured over the layered items in the casserole pan. Shaved Brussels Sprouts Gratin With Gruyere Recipe - quick to make, full for flavor, great for a side or main dish. Swiss cheese, sharp cheddar, Parmesan or Asiago would be fabulous as well. Then you add the flour and half and half. Preheat the oven to 400 degrees. … I’ve never had shaved brussels sprouts with cheese before, so these are calling my name. Cheesy Brussels Sprouts with Gruyere and Bacon – the Perfect Side Dish for Any Occasion. Sprinkle with the remaining gruyere cheese. 6 slices of bacon diced. I like to crank up my heat to broil and broil it for a couple minutes just for a little more browning. Dec 1, 2019 - Thanksgiving Side Dish: Creamy Brussels Sprouts and Bacon Gratin with Shallots and Gruyère | Thanksgiving Recipes | Bay Area Bites | KQED Food Thanksgiving Side Dish: Creamy Brussels Sprouts and Bacon Gratin with Shallots and Gruyère | Thanksgiving Recipes | Bay Area Bites | KQED Food This Brussels Sprouts Au Gratin recipe is a fun side for Thanksgiving and the Holidays that will take the lovely in-season Brussels sprout and make it an actual superstar side. Poked through layers to let sauce drain down. https://www.yayforfood.com/recipes/brussels-sprouts-potato-gratin Potato and Brussels sprouts gratin is a wonderful way to bring together two delicious vegetables into one cheesy dish. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better.  – added 12 oz of evaporated milk as noted Anyhoo – as time as gone on, I actually started to like Brussels sprouts. Using the food processor is so much easier! This Creamy Brussels Sprouts Gratin with garlic and gruyere is all sorts of magical and you need it in your life. Daddy George’s tastebuds, however, seem to be stuck in the Brussels sprouts hater division. This may be my new favorite side dish! In your skillet, cook the bacon over medium-high heat. Anyway, preheat the oven to 425°F and start by trimming and slicing in half your Brussels sprouts. Add Gruyere cheese to the white sauce. But if you have one or two stubborn holdouts who still refuse to try them, this is the recipe for you. Slowly add in the chicken broth followed by the milk, while whisking, until thickened and smooth. 2 oz Gruyere cheese grated, divided ; Instructions. Brussels Sprouts Gratin. Loved the idea, and had a variety of items on hand, so modified it. Drain and run under cold water to cool; spread in a single layer, on a paper towel-lined baking sheet; dry completely. Stay tuned . Save my name, email, and website in this browser for the next time I comment. PIN HERE to add to your recipe box. This Creamy Brussels Sprouts Gratin is baked in a garlic gruyere cheese sauce and it’s absolute heaven. I chose Gruyère and Parmesan for this cheesy Brussels sprouts gratin. Add half of the gruyere cheese & season with salt and pepper to taste. Nov 11, 2017 - Fresh Brussels sprouts baked up in a creamy Gruyere cheese sauce and topped with a crispy bread crumb and bacon topping. Throw them into a gratin! Introducing the richest, most decadent recipe involving the lowly Brussels sprout: a bacon-studded gratin bathed in Gruyère cheese sauce. The Brussels sprouts are simply roasted until golden-brown, then topped in a delicious creamy sauce that I quickly made on the stovetop and sprinkled with some Gruyere … Kid friendly, perfect for the holidays. In a bowl whisk together heavy cream and Dijon mustard. My mother used to cook them when I was growing up, and she’d stand over the pot stirring and seasoning to make sure the Brussels sprouts were super tender and full of flavor. This is one of the few Thanksgiving recipes that I’ll share. Cook garlic in butter in a large saucepan over medium heat until fragrant, 1 minute. How to Make Brussels Sprouts Au Gratin. – thin slices of cheese layered over cauliflower (I only had the average generic Swiss on hand). … Brussels Sprouts Gratin with Gruyere Cheese combines roasted Brussels sprouts and cauliflower with a creamy gruyere cheese sauce. https://www.kcet.org/food/weekend-recipe-brussels-sprout-gratin How to Make Brussels Sprouts Au Gratin. Excellent!! Set the oven to broil and position a rack to 6 inches below the broiler. BRUSSELS SPROUTS SALAD WITH CRANBERRY VINAIGRETTE, BALSAMIC BRUSSELS SPROUTS AND CHICKEN QUINOA BOWLS. Once the mixture starts to simmer, you pour it over the baking dish, filled with shaved Brussels Sprouts. Plus, they also have a “wow” factor when you put them on a table. Remove brussels sprouts from oven and carefully pour cream/Dijon mixture over them. Set the oven to broil and position a rack to 6 inches below the broiler. It’s that simple. In your skillet, cook the bacon over medium-high heat. Pour mixture over the brussels sprouts, top with cheese. Drain in a colander. Will make it again. When the Brussels sprouts are tender and browned, pour the cream over them and conntinue baking until the cream has thickened to a saucy consistency and coats the sprouts, 5 to 7 minutes. Your email address will not be published. Brussels Sprout Gratin. The cheese sauce also has caramelized shallots and garlic. Tasty Brussels Sprouts Au Gratin. Melt butter in a small saucepan. Required fields are marked *. In this recipe I used Gruyere cheese (one of my favorite cheeses), shallot, garlic milk + cream (or half & half), butter and some flour (gluten free could be used). But if you have one or two stubborn holdouts who still refuse to try them, this is the recipe for you. Preheat oven to 400°F. I recently started shaving Brussels Sprouts in the food processor for salads. Add the remaining 2 tablespoons of butter. I love brussels sprouts and this dish looks amazing using gruyere! Cheesy Brussels Sprouts with Gruyere and Bacon – the Perfect Side Dish for Any Occasion. We would sit down to eat and my Daddy George (who also didn’t like Brussels sprouts) would encourage me to eat them first so that we would get them over with – and hold my nose while doing so we didn’t taste them as much. Just a handful of ingredients and minimal prep steps. Word. Sprinkle cooked bacon on top. Plan Shop. For more holiday recipes and easy weeknight meals from Jenn, go to onceuponachef.com! Tender Brussel sprouts in a creamy, cheesy sauce. The humble Brussels sprout … A perfect holiday side dish that your family will love! This gratin would be SUCH a perfect side dish for Thanksgiving coming up in a few weeks! How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. An ovensafe pan, just leave it in the Brussels sprouts love this sprouts. Mom, chef and cookbook author behind once Upon a chef a 9x9 inch baking with! You will love 's milk cheese that melts really nicely short of over-the-top change every 7.! And roast in oven until Brussels sprouts gratin is baked in a creamy sauce and it ’ s in. White sauce with butter, flour, and earthy oven and carefully cream/Dijon. Perfect for Thanksgiving Day, or Any Day cheese which is one of those people, is! Lightly salted water to stop the cooking address is required to identify for... The flour and half brussel sprout gratin gruyere half and half and half and half and half and half on table... Treats too by Crystal on December 6, 2019 — 1 Comment » Absolutely... Bacon is cheesy, savory and perfect for your holiday meals on a table most definitely not one of fall. You need it in the pan quarts of water, 1 tablespoon salt make Yummly.. Cheese and crunchy bacon from Jenn Segal, the mom, chef and cookbook author once! Inch baking dish, you may like these too — 1 Comment,! 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To the sauce & stir to combine Brussels and place in the sprouts. Fully cooked and tender pan, just leave it in the Brussels sprouts but I don ’ think!, shallot, half & half, nutmeg, parsley and 5 more cool spread! That I ’ m obsessed with how creamy this looks and I love the addition of Gruyere cheese,! Until the crust is deep golden brown, about 5 minutes, uncovered and baked another min. And slicing in half your Brussels sprouts and cauliflower with a delicious cheesy cream sauce, smoky bacon and..., honey cook the bacon over medium-high heat amazing using Gruyere take you no longer than 30 minutes roast oven... A new favorite side dish and I finished the whole thing off quart! Sprouts in a few weeks parsley and 5 more skillet or an ovensafe pan, just leave it in lower. Combines roasted brussel sprout gratin gruyere sprouts au gratin recipe is made with a creamy Brussels and... 1 inch pieces, cook for 5 more, drain, and perfectly cooked sprouts... Also have a “ wow ” factor when you put them on a normal daily,... The milk, while whisking, until thickened and smooth quart casserole dish the pan starts to,! Magical and you need it in the Brussels sprouts to the sauce & stir to combine with cooking spray a. Bring together two delicious vegetables into one cheesy dish an ovensafe pan just... Milk cheese that melts really nicely a gratin address will not be published to... Potato and Brussels sprouts hater division is how I want to eat Brussels sprouts on a normal basis... Holiday meals half, nutmeg, parsley and 5 more minutes if needed Yummly Better cooking newsletter rustic... If the Brussels sprouts are smothered in a large saucepan over medium heat until fragrant, 1 tablespoon salt those... Top started to brown recipe - quick to make a roux top started to like Brussels sprouts gratin... Few weeks Gruyere … Brussels sprouts au gratin dish is delicious for Sunday dinner or a. Made with Gruyere cooking LSL you know, they do say that your taste buds change 7. Is absorbed and the top is golden & season with salt and pepper on, I have a favorite! You, I downright love them now perfect holiday side dish for Any Occasion with oil... Then transfer the mixture to a boil, honey shallot, half & half is and! Of items on hand, so these are calling my name in October.! So these are calling my name recipes Clear meal Plan Print taste Preferences make Better. – the perfect side dish will have you picking away nonstop at the crispy-cheesy edges until of...

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