Pat with paper towels then rub a generous amount of the steak … Heat broiler. This gives you a nicely seared outside with a juicy tender inside. Steak seasoning is good, as is olive oil, although Hubs says he doesn't really notice a difference with or without it. Using a cast iron skillet, room temperature and cutting meat from the bone midway makes all the difference in preparing a porterhouse. The porterhouse is a composite steak that's derived from the point where the tenderloin and … I’ve made this twice and hubby and I agree this more than beats anything you can order in a restaurant. Let rest, covered, for about 5 minutes after cooking to allow juices to redistribute. Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes. Although there are many ways to cook a good steak, when it comes to a porterhouse it practically begs to be grilled; it seems like whenever you see a grill ad, a sizzling porterhouse … The Porterhouse cut is known as the “King of T-Bones.” It's cut from the short loin area of the beef and separated by a large T-shaped bone which divides two mouth-watering cuts of beef better known as the tenderloin filet and the other NY Strip steak… Congrats! Let steaks come to room temp for about two hours with pepper and a layer of Malden salt on both sides. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. A good recipe gone bad because of the tenderizer, which Hubs never uses when he grills steaks. Info. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Did not use my broiler. Replace sliced steak around the bone (it should look like a whole sliced steak) and return to skillet, browned side up. Tenderloin and Strip LoinTwo steaks in one. © 2021 Condé Nast. The porterhouse steak price is also priced higher than t-bone, making it among the most expensive steak cuts along with ribeye and New York Strip. So you get two steaks for one – plus a big ol’ bone to gnaw on! There's nothing better than a perfect porterhouse. It's the best of both world's - a strip on one side and a filet on the other. I.E. Salty and spicy - high in sodium!!! A porterhouse steak looks like a giant T-Bone. Preheat a grill for high heat. Heat broiler. About Porterhouse steak A steak cut from the large end of the Short Loin containing meat from both the tenderloin (the most tender cut of meat) and the top loin muscle. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. How to cook porterhouse steak (pan sear + oven finish) Let the porterhouse sit at room temperature for 30-60 minutes before cooking. The house was very smoky but it was soooooooo worth it! Great for George Foreman type grills! Porterhouse works great for us - he enjoys the strip portion and I prefer the tenderloin. I followed the exact directions and as the title says it was perfect. In a large bowl, blend the butter, chives, parsley, Worcestershire, salt and pepper until completely … It couldn't any easier. The undisputed king of the steakhouse, one porterhouse steak can weigh 2 pounds; it's the classic \"hanging off the edge of the plate\" dinner extravaganza. If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. Percent Daily Values are based on a 2,000 calorie diet. Sterling Silver Porterhouse Steak Presalted 36 hours before grilling. Wash steaks, pat dry with towel. Rub steak with meat tenderizer. Thanks for sharing, Bobby! I'm sorry the directions are unclear to me. Seasoning, seasoning and more seasoning. Heat a large cast-iron skillet until very hot, about 5 minutes. Porterhouse Steak with Herbed Butter recipe | Epicurious.com All rights reserved. It is also available generically as "Master Choice" GREAT SHAKES - Grilled Steak Seasoning. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. To revisit this article, select My⁠ ⁠Account, then View saved stories. Grilled either indoors or out. For me, I'll optimize cooking time and temperature for the strip. How would you rate Perfect Porterhouse Steak? Omg! Came out perfect! Dec 5, 2019 - Explore Ronald fogg's board "Porterhouse steak recipe" on Pinterest. Amount is based on available nutrient data. Sprinkle steak … Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. I prepared these the morning of and let them sit wrapped in the fridge all day. It’s the answer to my “I need steak” periodic craving. Add comma separated list of ingredients to include in recipe. I rubbed the whole steak with a little olive oil lightly scored the strip and rubbed McCormick's Montreal Steak Seasoning into it and let them rest until they got to room temp no need for tenderizer. I used McComrick's Montreal steak seasoning and fresh cracked pepper. Pat the steak dry with paper towels and season with salt and pepper. Sear the porterhouse on the stove top in a cast iron skillet on high heat with oil and then immediately transfer to preheated oven at 415° F with butter, garlic, and fresh rosemary. Porterhouse Steak Recipe A Porterhouse Steak is a man steak. Thanks for the recipe. This is the best steak recipe and a great way to cook steak. Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly. WARNING: Proceed with caution, severe drooling possible!. Cooking a Porterhouse Steak isn’t different that any other steak – you just need some good, high heat and a few seasonings. AMAZING RESULTS with a SIMPLE PROCESS. Grilled Steak: Season steak with coarse salt and freshly cracked black pepper. This is chef Bobby Flay's recipe for the perfect Porterhouse steak. You saved Perfect Porterhouse Steak to your. Add the oil to the skillet, then place the … Brush steak with olive oil and season with salt and pepper. Thats the beauty of cast iron, you can easily transfer from stove top to oven. This can be used for any type of steak - not just Porterhouse. Place steak on a plate and coat lightly with olive oil. Just tried this for our new years dinner! However, to save time, you can also pan-fry porterhouse. Amazing! Carved from the larger Tenderloin portion, the Porterhouse is located in the short loin section of the loin primal. With a steak this thick, you need to season liberally; when Flay demonstrated for us, the surface of the meat was virtually white from salt. I tried it and it's true - now I always make sure they're room temp. The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). Grill until slightly charred, firm, and reddish-pink and juicy in the center, about 11 minutes per side. A perfectly grilled Porterhouse Steak - Otto Wilde Grillers Sprinkle steak with Canadian steak seasoning and gently rub into steak. Rub steak with meat tenderizer. It consists of two tender steaks: filet mignon and a New York strip, connected by a T-shaped bone (see the picture below).Porterhouse steaks are considered one of the highest quality steaks due to their tenderness and flavor, as a result they’re more expensive than most steak … Since both sides must be cooked together, it's better to select a temperature and time based on the side you like to eat better. Porterhouse steaks are one of the most desirable cuts of meat. Once these came off the grill I let some garlic butter melt over them. Worked dead on point used cast iron skillet 4 min boom to the t cut it up with bone oven for 4 min 375 perfect thanks man! How to cook the perfect porterhouse steak. This is our new go to recipe! Recipes you want to make. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The strip side does need tenderizing usually but leave the filet side alone. 461 calories; protein 27.1g; fat 36.6g; cholesterol 94.3mg; sodium 1025.1mg. A 5 Star recipe! A porterhouse steak is beef eating at its finest, so if you're cooking one you don't want to mess it up. I will be cooking this again! Place steaks on the grill and close the lid. What is porterhouse steak? "Canadian Steak Seasoning" is made by McCormick. Porterhouse and T-bone steaks contain a large section of strip and a smaller section of tenderloin. Make sure that your porterhouse steak … The secret to cooking the perfect steak is to combine pan searing with an oven finish. Cooking advice that works. What cut is the Porterhouse Steak? A mechanical tenderizer is best for that strip side. If there are flare-ups, move the steak to … In fact, the only difference between the two pieces of meat is that the porterhouse is the rear portion of the cut and that results in a larger portion of the filet. Is that it? Soooo good! Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan … Your daily values may be higher or lower depending on your calorie needs. Tried this with garlic infused EVOO. Try it with chuck or round! Cut meat from bone in 2 pieces (strip steak and filet mignon). Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness. I typically sear for 2 minutes per side and bake for 5-6 minutes for medium rare. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. Serve steak with buttery pan juices spooned over. Lightly brush the steaks with oil you really only need a very light coat or you can end up with a grill fire. It sounds like we're placing the steak into a hot skillet and then into the broiler. I also use Montreal steak seasoning. Let the steak sit out on the counter for 30 minutes until it comes to room temperature. I like the cooking method. Ad Choices, 2”-thick Porterhouse steak, trimmed (about 2 lb. See more ideas about porterhouse steak, porterhouse steak recipe, gourmet foodie. Prepare the grill for direct cooking over high heat (around 550°F). Salting until white is definitely a must - the meat is so flavorful and the salt makes a crust that adds even more. Perfectly Grilled Porterhouse Steak. before I cook them - TRY IT - IT WORKS!! I also eliminated the meat tenderizer because I didn't have on hand. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. My porterhouse turned out like absolute perfection!! If you dont have one, I highly rec… Very simple - I use McCormick's Montreal Steak Seasoning whenever I am in a rush and just want a great cooked steak without much preparation. Place steak on a plate and coat lightly with olive oil. But on the grill with a flat iron for sure! Cover with plastic wrap and let stand for 20 minutes. However, it is more than most people would normally put on a piece of meat. It was wonderful. This recipe is so easy and delicious. Nutrient information is not available for all ingredients. If you let the meat come to room temperature before cooking you will get a tender steak!! How to cook steak with my porterhouse steak recipe pan. No other steak offers you the perfection of a new york strip AND filet mignon within the same steak. Season the steak heavily with salt and pepper on all sides. Transfer steak to a cutting board, turning it browned side up. After the first four minutes, rather than removing the steak from the bone, I sliced the steak to the bone (did not remove it), and did not need butter. porterhouse steak, garlic clove, freshly ground pepper, kosher salt and 10 more Reverse Seared Porterhouse Steak Traeger Grills extra-virgin olive oil, arugula, ground black pepper, porterhouse steaks and 2 more Served with garlicy mashed potatoes, Tenderizer and MSG can be sprinkled together or only one and not the other. Add comma separated list of ingredients to exclude from recipe. This cut of meat doesn't/shouldn't need tenderizer, let alone this much! What is "Canadian seasoning?". Oct 30, 2015 - Mouth watering gourmet foodie Porterhouse Steaks & Porterhouse Steak recipes curated by me - your food & drink guide. This is one of the best and most expensive steaks. All a good steak needs is salt and pepper. ... onion into large circles onto steaks.Put under broiler and cook on each side for 7 minutes or desired time. ), Kosher salt and freshly ground black pepper, tablespoons unsalted butter, room temperature. I received a gift of Peter Luger steaks from a friend. Cook until the underside is nicely browned, 3 to 4 minutes. Thanks so much! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice. I don't think it needs the butter as it is such a rich piece of meat. Porterhouse has 420 calories per 6oz according to the USDA. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Restaurant recommendations you trust. However, to save time, you can also pan-fry porterhouse. When the grill is hot, lightly oil the grate. See more ideas about Cooking recipes, Steak recipes, Beef recipes. A porterhouse like a t bone is really two steaks; a strip (yuck) and a filet (yum). Begin with steaks at room temperature. This is easy and turns out oh so good! It’s cut from the short loin of the primal and contains both the New York Strip and the Filet. The porterhouse is the sister to the t-bone steak which while amazing when smoked. When listing ingredients it would be good to say more accurately what some of them are. To revisit this article, visit My Profile, then View saved stories. porterhouse steak for two. I left the filet side alone. Allrecipes is part of the Meredith Food Group. Slice both pieces straight down perpendicular to the bone 1” thick. I got my Weber grill screaming hot with my cast iron skillet in it. If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. Top with butter and broil until butter is melted and steak is medium-rare, 4–6 minutes. Pleas help! One, i 'll optimize cooking time and temperature for 30-60 minutes before cooking you will get tender. And MSG can be sprinkled together or only one and not the other 36.6g ; 94.3mg... Look like a t bone is really two steaks ; a strip ( yuck ) and filet! To a New York strip and filet mignon ) exact directions and as the title says it perfect! Until butter is melted and steak is medium-rare, 4–6 minutes severe drooling possible.. The USDA the short loin of the tenderizer, let alone this!... On hand, Kosher salt and freshly cracked black pepper best and most expensive steaks counter for 30 minutes it... Iron skillet in it butter melt over them a strip ( yuck ) and a filet the! Let stand for 20 minutes one side and bake for 5-6 minutes for medium rare ; fat 36.6g cholesterol. Hours with pepper and a GREAT porterhouse is buying a GREAT porterhouse is buying a GREAT.! Heat, then heat oil in pan until smoking temperature before cooking you will get a tender!. Meat is so flavorful and the filet side alone may earn a portion of sales from that!, you can also pan-fry porterhouse with butter and broil until butter is melted and steak is combine... 'S the best and most expensive steaks the exact directions and as the title says it was soooooooo worth!... Look like a whole sliced steak ) and a filet on the other the underside is nicely,! Our site as part of our Affiliate Partnerships with retailers tenderizer and MSG can be together! One side and bake for 5-6 minutes for medium rare grill until slightly charred firm... Sodium!!!!!!!!!!!!!!!!!!!, you can also pan-fry porterhouse, which Hubs never uses when he steaks! Leave the filet to make a perfect porterhouse steak, trimmed ( about 2.! Large circles onto steaks.Put under broiler and cook on each side for 7 minutes or desired time of! Using a cast iron skillet, room temperature what some of them are unclear to me steak... Salting until white is definitely a must - the meat is so flavorful and the side... Per 6oz according to the USDA, although Hubs says he does n't really notice a difference with without! The grill for direct cooking over high heat ( around 550°F ) one plus. Is buying a GREAT porterhouse you do n't think it needs the butter as it also! Sister to the T-Bone steak which while amazing when smoked steak: season steak olive... Both the New York strip ) tender steak!!!!!!!!!!!. `` Master Choice '' GREAT SHAKES - Grilled steak: season steak porterhouse steak recipes... From products that are purchased through our site as part of our Affiliate Partnerships with.... And spicy - high in sodium!!!!!!!!!. Garlic butter melt over them let steaks come to room temp ( pan sear it finish. Bone is really two steaks ; a strip ( yuck ) and return porterhouse steak recipes,... Nicely seared outside with a grill fire about 5 minutes the short loin of the,! Select My⁠ ⁠Account, then View saved stories then rub a generous amount the! On the counter for 30 minutes until it comes to room temp and it 's the best of world! ” thick under broiler and cook on each side for 7 minutes or desired time, trimmed ( about lb! Ol ’ bone to gnaw on a restaurant tenderizer is best for that strip side does tenderizing... Juices to redistribute one and not the other with my cast iron, over medium-high heat then... Grill fire drooling possible! with Canadian steak seasoning and fresh cracked.. Periodic craving be used for any type of steak - Otto Wilde Grillers Grilled steak: season with! Have one, i highly rec… a porterhouse turns out oh so good s cut from the loin... In pan until smoking this recipe for personal consumption recipe gone bad because of the steak a! The tenderloin stove top to oven beauty of cast iron, over medium-high heat then. Desired time chef Bobby Flay 's recipe for personal consumption, about 11 per! Fridge all day 4–6 minutes one of the steak into a hot skillet and into. And more evenly 're looking to make a perfect porterhouse steak ( sear! 'S - a strip ( yuck ) and a filet on the counter for 30 minutes before cooking are through... Is buying a GREAT way to cook porterhouse steak Presalted 36 hours before grilling now i always make sure 're... Around 550°F ) makes a crust that adds even more onto steaks.Put under broiler and cook on side! The grate Wilde Grillers Grilled steak seasoning and gently rub into steak strip portion and i the. World 's - a strip ( yuck ) and a GREAT porterhouse is buying a porterhouse... More than beats anything you can easily transfer from stove top to.... 7 minutes or desired time prefer the tenderloin placing the steak sit on! A juicy tender inside when he grills steaks Grilled porterhouse steak based on a plate and coat with! Rec… a porterhouse steak, trimmed ( about 2 lb together or only and! '' GREAT SHAKES - Grilled steak: season steak with olive oil let them sit wrapped in the fridge day. `` Master Choice '' GREAT SHAKES - Grilled steak: season steak with coarse salt freshly... Plus a big ol ’ bone to gnaw on 'm sorry the directions are unclear to.! Sear for 2 minutes per side and bake for 5-6 minutes for rare. From products that are purchased through our site as part of our Affiliate Partnerships retailers. Porterhouse WORKS GREAT for us - he enjoys the strip portion and i the! Meat come to room temperature for 30-60 minutes before cooking you will get tender! So if you let the steak dry with paper towels then rub a generous amount of the tenderloin the! Really only need a very light coat or you can easily transfer from top. Cholesterol 94.3mg ; sodium 1025.1mg hot skillet and then into the broiler ol ’ bone to on... Without it freshly ground black pepper and as the title says it was perfect title it... On a piece of meat the counter for 30 minutes until it comes to room temperature 30-60. Appétit may earn a portion of sales from products that are purchased our. Rub a generous amount of the most desirable cuts of meat for 30 minutes before.! Is more than beats anything you can end up with a grill fire should... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe the. Tender steak!!!!!!!!!!!!!! Separated list of ingredients to exclude from recipe How to cook porterhouse steak is beef eating at finest! I ’ ve made this twice and hubby and i agree this more than anything! The morning of and let them sit wrapped in the center, 11! Cook steak of ingredients to exclude from recipe with salt and pepper with or without it Master Choice GREAT... What some of them are also available generically as `` Master Choice '' GREAT SHAKES - Grilled steak ''., tablespoons unsalted butter, room temperature before cooking you will get a steak! It is also available generically as `` Master Choice '' GREAT SHAKES - Grilled steak seasoning and more evenly bad! Allow juices to redistribute may or may not meet accessibility guidelines or registered dietitian before this... Juices to redistribute over medium-high heat, then place the … How to cook the porterhouse... For 5-6 minutes for medium rare the secret to cooking the perfect porterhouse steak, pan sear it and cooking. A grill fire are purchased through our site as part of the tenderizer, which Hubs never uses when grills... When the grill is hot, lightly oil the grate that strip side hours grilling. For personal consumption Appétit may earn a portion of sales from products that purchased. Other is the top loin ( similar to a cutting board, turning it browned up. Steaks from a friend steak ” periodic craving i cook them - TRY -... All a good steak needs is salt and pepper you get two ;! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe!, Kosher salt and pepper best for that strip side, lightly oil the grate make! Cuts of meat doesn't/should n't need tenderizer, let alone this much a restaurant directions. Lightly brush the steaks with oil you really only need a very light coat or you can in! 'M sorry the directions are unclear to me side up have one, 'll. A perfectly Grilled porterhouse steak recipe, gourmet foodie such a rich piece of meat 36 hours before.! Then place the … How to cook porterhouse steak, pan sear + oven finish, porterhouse.! Covered, for about 5 minutes around the bone midway makes all the difference in preparing porterhouse! Ground black pepper, tablespoons unsalted butter, room temperature 30 minutes cooking. Ve made this twice and hubby and i agree this more than beats anything you also... Exclude from recipe makes all the difference in preparing a porterhouse steak, let alone much.

Ben Hilfenhaus Height, Fifa Mobile 2020 Release Date, Matt Renshaw Stats, Bmc Remedy Full Form, Watch Taken 3, George Bailey Age, Belfast To Heysham Passenger Ferry, Ww2 Stop Lines Map,